Bishonen KENMON Junmai Ginjo is a sake that exemplifies balance and refinement. The name "Bishonen," meaning "beautiful youth," hints at its vibrant yet polished character, while "Kenmon" (meaning "insight") evokes a deeper appreciation of craftsmanship.
 
The nose is delicate and inviting, with aromas of white peach, melon, and a whisper of floral notes. On the palate, it unfolds gracefully, showcasing a silky texture and a perfect interplay of sweetness and acidity. Subtle umami undertones add depth, making it as versatile with food pairings as it is enchanting on its own.

Style: Junmai Ginjo
Rice polishing ratio: 60%
Serving temperature: 10-15℃
Alcohol percentage: 15%
Tasting note:  Elegant aroma and refreshing taste are great to be enjoyed in chilled!
Content: 720ml